RecipesOct 2, 2012, 9:54 PM
Ingredients
3 C rolled oats
¾ C coconut, unsweetened
¾ C chopped dates
¾ t sea salt
1 t vanilla
5 C soymilk
2 T oil (optional)
Directions:
Mix ingredients thoroughly and pour into 9” baking dish.
Top with slivered almonds or other nuts.
Bake 1 hr @350°F.
Serve with pineapple or fresh fruit.