Discover the secret to making this healthy, plant-based ice cream alternative at home. Whether you choose refreshing mango  or vibrant boysenberries, this simple, flexible recipe is perfect for satisfying your sweet tooth without the processed sugar. Watch as he transforms simple frozen ingredients into a smooth, decadent masterpiece—ready to be topped with crunchy cashews and fresh mint!  Join The Good Food Kitchen on Wake Up with Hope! Follow us on YouTube: https://hubs.la/Q01W2Y0S0 Hope Channel page: https://hopetv.org/shows/wake-up-with-hope?season=season-4

"This week on Hope Sabbath School, *Sinners in the Church*. You might ask, what's that all about? The church in Corinth faced some serious challenges, but Paul reminds those new believers of a wonderful promise: “And such were some of you, but you were washed.” There is victory in Christ for all who look to Him in faith. Join us this week for this encouraging study on Hope Sabbath School."