Blueberry Nicecream

Ingredients

1 c raw cashews

1 c water

1 T honey or date puree

5 mint leaves

4 c frozen blueberries (or raspberries or mango)

Directions:

For best results, use a food processor rather than a blender. Blend cashews with about half the water to form a smooth paste. Then add the rest of the ingredients including the rest of the water.

Pour into serving glasses, garnish with a spare berry and mint and serve immediately.

From: The Revive Café Cookbook series by Jeremy Dixon