RecipesMay 8, 2014, 2:41 PM
Ingredients
1 lb (450 g) white potatoes
1 tsp salt
2 tsp turmeric
3 Tbsp oil
¼ cup fresh parsley, finely chopped
4 Tbsp sweet chilli sauce
Directions:
Scrub potatoes, leaving skins on. Cut into 1 inch cubes. Put in a roasting dish and add turmeric, salt and oil. Mix well and bake 40 minutes at 350oF (180oC), stirring half-way through.
In a large mixing bowl, combine half the parsley and half the chilli sauce. Add the baked potatoes and mix well.
Place in a serving dish, drizzle the remaining sauce over the top of the potatoes and sprinkle the rest of the parsley over the top.
Makes 5 cups.
From: The Revive Café Cookbook series by Jeremy Dixon