BUTTER REPLACER

Ingredients

1 C cornmeal mush (1 C boiling water + 1/3 C fine cornmeal—boil on low heat, stirring occasionally until cooked)

¾ t sea salt

¼ C water

1/3 C coconut milk

½ C cashews (rinsed)

1 t butter flavoring

Directions:

Place all ingredients into blender and blend well, until smooth and creamy.

Place in container and cool.

Keeps 6-7 days in refrigerator.