RecipesNov 2, 2017, 2:00 PM
Ingredients
1 ½ cups (360 ml) Almond milk
6 Tbsp carob powder or unsweetened cocoa powder
3 Tbsp maple syrup or 6 dates
¼ tsp salt
½ tsp vanilla extract
1/3 cup chia seeds
Directions:
Blend all except chia seeds. Add seeds and give a final pulse blend to mix through.
Pour into bowls.
Leave it in the fridge for at least 4 hours.
Top with fruit or granola.