Carob Mousse

Ingredients:

2/3 cup water

½ cup date pieces

2 Tbsp carob powder

2 ½ Tbsp almond butter

1/8 tsp salt

½ tsp vanilla

1 cup hot cooked millet*

Direction:

Blend dates and almond butter with ¼ of the water until smooth.

Add the rest of the ingredients and blend until smooth.

Pour into dish, cover and refrigerate.

Serving suggestion: sprinkle granola at bottom of serving dish. Using an ice cream scoop, carefully place mousse on top of granola. Sprinkle with unsweetened dried coconut. Top with 1-2 fresh strawberries or cherries.

*To cook millet: Add 1/2 cup dry millet to 2 cups of boiling water. Simmer for 40 minutes.