Carrot – Apple Soup

Ingredients:

1 Cup low-sodium vegetable broth

6 baby carrots

1 fuji apple, cored, and chopped

1“ piece of fresh ginger, peeled

1/2 teaspoon curry powder

Salt

Directions

Combine broth, carrots, apple, ginger, and curry powder in a large microwave-safe bowl or 4-cup glass measuring cup.

Partially cover and cook on high power until carrots are tender, up to 6 to 7 minutes. (Check halfway through to prevent overcooking.)

Let cool slightly, then carefully transfer to a blender and blend until smooth.

Season with salt