Coconut Creamy Whip

Ingredients

½ cup raw cashews

1/3 cup cold water

¼ cup boiling water

2 Tablespoons Agar-agar flakes

½ cup light agave or brown rice syrup

2 Tablespoons lecithin granules

1 teaspoon lemon zest

¼ teaspoon salt

2 teaspoon vanilla extract

1½ cups unsweetened coconut milk or cream

½ teaspoon coconut extract (optional)

Directions

Soak cashews in 1/3 cup cold water for 6-8 hours

Dissolve flakes in boiling water and place in blender.

Drain cashews and add them in blender.

Blend until smooth.

Add remaining ingredients and blend together.

Pour into a shallow dish to set in frig or freezer.

When firm, whisk in a mixing bowl until creamy.