RecipesMay 15, 2014, 2:42 PM
Ingredients
3 cups frozen or canned corn
1 red sweet bell pepper, chopped finely
3 green (spring) onions, chopped finely
2 Tbsp lemon juice
1 Tbsp olive oil
½ tsp salt
Directions:
Combine all ingredients together and serve.
Makes 4 cups.
From: The Revive Café Cookbook series by Jeremy Dixon