Corn & Pepper Fiesta

Ingredients

3 cups frozen or canned corn

1 red sweet bell pepper, chopped finely

3 green (spring) onions, chopped finely

2 Tbsp lemon juice

1 Tbsp olive oil

½ tsp salt

Directions:

Combine all ingredients together and serve.

Makes 4 cups.

From: The Revive Café Cookbook series by Jeremy Dixon