Cream of Tomato Soup

Ingredients

2 C soymilk

1 Tbsp agave (optional)

½ t garlic powder

1 Tbsp cornstarch

1 t onion powder

1 t sea salt

¼ t oregano

½ t basil

3 C whole canned tomatoes in juice

1 C tomato puree

Directions:

Blend all ingredients except tomatoes on high for 5 – 10 seconds in saucepan with hand-held blender.

Add canned tomatoes and blend for 3 seconds until smooth.

Add puree and bring to boil, stirring constantly.

Cook until thickened - about 15 min.

If using tomatoes canned in puree, omit tomato puree and use 4 C canned tomatoes.

Yields 6 C