Curried Chickpea Burgers

Ingredients:

1 ½ cups cooked chickpeas

½ cup rolled oats

10 baby carrots or 2 carrots, peeled and roughly chopped

1 Tbsp oil

1 ½ tsp curry powder

½ tsp paprika

¼ tsp turmeric

¼ tsp sea salt

1 Tbsp fresh parsley (optional)

3 Tbsp sunflower seeds

4 Tbsp pumpkin seeds

Directions:

Preheat oven.

Put carrots, oats, and spices in food processor and process for about 30 seconds until smooth

Add oil.

Add chickpeas, half a can at a time, processing until smooth.

Turn out into a bowl, and add seeds.

Shape the burgers with wet hands or wet utensils.

Place on a greased baking sheet and bake at 375ºF (180ºC) for 20 minutes each side.

Makes 6-8.