EASY WHOLE-WHEAT PASTRY

Ingredients

1/3 C oil

½ C warm water

1 T liquid Lecithin

2 C whole-wheat pastry flour

1 t sea salt

Directions:

In a small bowl beat with a fork:

1/3 C oil

½ C warm water

1 T liquid Lecithin

In another bowl combine:

2 C whole-wheat pastry flour

1 t sea salt

Make a well in center and gently mix with fork, forming a ball. Roll out.

Makes 2 – 9” crusts.

For a pre-baked crust, prick the crust with fork and bake for approximately 10-15 min @ 375°F and cool before filling.