Falafels

Ingredients

2 C dried garbanzos, rinsed

1 onion

3 cloves garlic

1 tsp chopped or ground coriander leaves

¼ C finely chopped dried parsley

1 tsp ground cumin

1 tsp salt

1/4 C flour

Olive oil

Directions:

Cover garbanzos in water.

Soak overnight.

Grind garbanzos in a blender until fine.

Add spices and flour.

Roll into small balls about 1 ¼ inch in diameter.

Flatten with a fork.

Saute on both sides until golden brown.

From: Natural Lifestyle Cooking by Ernestine Finley