RecipesOct 30, 2014, 11:30 PM


2 ripe avocados

½ red onion minced

2 Tbsp cilantro (leaves and tender stems) finely chopped

1 Tbsp fresh lime or lemon juice

½ tsp coarse salt

½ ripe tomato


Peel avocados and mash in a bowl.

Add remaining ingredients, except tomato.

Remove the seeds of the tomato, chop and add immediately before serving.

Garnish with radishes.

Serve with corn chips and salsa

Serve with chips