HASH BROWNS

Ingredients

1 red potato

¼ onion

sprinkle garlic powder

pinch salt

Directions:

Scrub red potatoes, leaving skins on.

Grate into small bowl.

Add ¼ small grated onion, pinch of garlic powder and salt.

Put into pammed hot waffle iron.

Cook until crispy and steam stops (approximately 10 min).