Krinkle Bars

Ingredients

¾ C honey

½ t sea salt

1 C almond butter or peanut butter

¼ C carob powder

2 t vanilla extract

2 t almond extract

6 C crispy/puffed brown rice cereal

Directions:

Bring to the boil:

¾ C agave nectar

Add:

½ t sea salt

1 C almond butter or peanut butter

Stir well then add:

¼ C carob powder

2 t vanilla extract

2 t almond extract

Stir in 6 C crispy/puffed brown rice cereal

Quickly press into pammed 9x12 pan while warm and immediately cut in squares.

Cool in refrigerator.