RecipesOct 3, 2012, 6:30 PM
Ingredients
2 C crumbled firm tofu
¾ T Sea salt
1 ¼ t onion powder
¼ t garlic powder
7 ½ C tomato sauce
2 ½ C jack cheese (Look at our other recipes for this)
16 whole wheat lasagna noodles
Directions:
Rinse, drain, crumble the tofu.
Put into bowl and add salt, garlic, and onion powders.
Spray 9x13 baking dish with Pam and line with 1 ½ C tomato sauce.
Then layer with tomato sauce, noodles, tofu, cheese, tomato sauce, noodles, and finish with tomato sauce.
Top with cheese.
Bake @ 350°F one hour, covered.
Bake additional 20-30 min uncovered.