Lemon Velvet Pie

Ingredients

20 oz can pineapple crushed or chunk in juice

½ cup water

1 medium orange, peeled and diced

6 Tbsp cornstarch

6 Tbsp honey

½ tsp lemon essence

4-6 Tbsp lemon juice

1 tsp lemon peel

Directions

Blend all ingredients together except lemon peel.

Add lemon peel.

Pour into saucepan on medium heat and stir until thickens slightly.

Pour into pre-baked pie crust, top with coconut.

Chill and serve.

From: Guilt-Free Gourmet by Vicki B. Griffin & Gina Griffin