Lentil Soup

Ingredients

4 qts water

3 C dry brown lentils

1 large diced onion

2 bay leaves

1 quart peeled tomatoes (chopped or whole)

5 t salt

½ t cumin seed

Directions:

In a pot, mix water, dry lentils (check lentils for stones), bay leaves and large diced onion.

Cook for 40 min and add the tomatoes, salt and cumin seed.

Cook for further 20 – 40 min.