Nutty Banana Pudding

Ingredients

2 very ripe bananas

1 ½ cups milk

½ cup creamy peanut or almond butter

3 Tbsp chia seeds

Directions

In a blender, puree the banana, milk and peanut butter

Transfer to a medium bowl and stir in the chia seeds.

Cover with lid and chill in the fridge for at least 4 hours or overnight.

Stir before serving.

Keeps for up to a week!