RecipesFeb 13, 2013, 6:09 PM
Ingredients
12 ounces linguine
1 ½ lb beefsteak tomatoes, quartered
2 T extra-virgin olive oil
1 clove garlic
salt
¼ cup fresh basil, chopped
Directions:
Cook pasta according to instructions.
Puree tomatoes and seasonings.
Toss pasta with the sauce.
Then sprinkle with extra fresh basil.