RecipesMay 7, 2013, 8:24 PM
Ingredients
2 1/4 C green split peas (16-oz. pkg.)
2 qt. water
1 onion
1 C diced celery
1 t salt
1/2 t marjoram
1/2 t thyme
½ t sweet basil
1 T parsley
1 bay leaf
1 cube vegetarian bouillon
Directions:
Cover peas with water.
Bring to a boil.
Reduce heat and add all other ingredients.
Simmer until peas are soft, about 2 hours.
Remove bay leaf and serve.
From: Natural Lifestyle Cooking by Ernestine Finley