Pumpkin Pie

Ingredients

3/4 pound firm tofu, drained for 1 hour

15 oz can pumpkin puree

½ Tbsp cinnamon

3/4 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

1/3 cup oil

1 tsp vanilla

1/2 cup brown sugar

2 Tbsp maple syrup

2 Tbsp molasses

2 Tbsp cornstarch

Pre-heat oven to 425 oF/220 oC

Blend all ingredients together until smooth.

Pour into a pre-made 9" pie crust.

Bake for 10 mins, then reduce heat to 350 oF/180 oC and bake for 50 mins.

Chill before serving and top with whipped cream.