RecipesOct 30, 2014, 7:02 PM
Ingredients
1 ½ cups frozen shelled edamame
2 cups thinly sliced red cabbage
1 orange bell pepper, cored, seeded, and thinly sliced
1 cup finely diced pineapple
¼ cup raisins
16 smoked almonds, coarsely chopped
¼ cup chopped fresh mint
2 Tbs. fresh lime juice
2 Tbs. honey
1 clove garlic, crushed
Directions
Bring small pot of water to a boil.
Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water.
Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and garlic. Toss well, and season with salt and pepper, if desired.
Serves 6