Raw Couscous Salad (Gluten-Free)

Ingredients

¼ of a medium cauliflower crown

1 large bunch finely chopped flat-leaf parsley

1 Tbsp finely chopped fresh mint

4 finely diced tomatoes

3 green onions finely chopped

½ English cucumber peeled, finely diced

2 Tbsp olive oil

2 Tbsp fresh lemon juice

1 Tbsp

½ tsp salt

Directions

Chop cauliflower roughly, and pulse in food processor until it has the consistency of rice.

Transfer to a large mixing bowl and add the rest of the ingredients.

Mix thoroughly and serve.