Revive Granola

From: the revive cafe cookbook 2 by Jeremy Dixon

Ingredients

1 c jumbo rolled oats

1 c quick oats

½ c shredded unsweetened coconut (desiccated)

3 Tbsp sesame seeds

3 Tbsp sliced almonds

3 Tbsp cashew pieces

3 Tbsp sunflower seeds

4 Tbsp honey

4 Tbsp oil

¼ c raisins

½ c other dried fruit e.g. date pieces, cranberries, apricot pieces

Directions:

Mix together dry ingredients, except fruit, in a baking tray.

Combine honey and oil then add to dry ingredients and mix thoroughly. Load onto a baking tray and place in oven.

Bake at 300o F (150o F) for 20-30 minutes or until golden. Stir every 10 minutes to prevent burning.

Allow to cool before adding dried fruit. Stored in an airtight container, this will keep for many weeks.

From: The Revive Cafe Cookbook Volume 2 by Jeremy Dixon