![Roasted Corn](https://images.hopeplatform.org/resize/L3dfMTkyMF9fcV83NS9ob3BlLWltYWdlcy82MjBlMjNkNGM0OWQ2NDAwNjU5NWMxOTIvdlhmMTY1MDU1NDMwMjk4Ny5qcGc/w_1920__q_75/hope-images/620e23d4c49d64006595c192/vXf1650554302987.jpg)
Roasted Corn
RecipesOct 27, 2016, 2:00 PM
Ingredients
2 cups fresh corn kernels
1 cup chopped onions
1 cup chopped red or green bell peppers or poblano, hatch, or other sweet to mildly hot chillis
1 large clove of garlic, minced (4 tsp)
3/4 tsp ground cumin
Directions
Heat large non-stick skillet over high heat.
Add corn, and cook 4 minutes, stirring often, or until dark brown in places and corn begins to “pop”
Stir in onions and peppers, and cook 4 minutes more until onions and peppers soften.
Stir in garlic, cumin, and 1/2 cup water, and salt to taste.
Simmer 6-8 minutes, or until all liquid has evaporated, and corn begins to brown again.
Remove from heat, and cool.
Serve as a tasty side dish.