Roasted Veggie Fries

Ingredients

1 lb root veggies eg carrots, parsnips, beets, potatoes, cut into ¼ inch sticks

2 tsp olive oil

½ tsp herb salt

Directions

Place veggie sticks in a greased 15 x 10 inch baking pan.

Drizzle with oil and sprinkle with salt; toss to coat.

Bake, uncovered at 450o for 10-12 minutes or until crisp-tender.