Sesame Asian Greens

Ingredients

2 c fresh baby spinach

1½ c bok choy

1½ c choy-sum or other leafy greens including swiss chard or silver beet, kale, arugula or rocket, collards, mustard greens, broccoli, cabbage, and red, green, or romaine lettuce

½ red bell pepper, sliced into thin strips, 1 inch long

2 Tbsp liquid honey

2 Tbsp sesame oil

Pinch salt

1 Tbsp white sesame seeds

1 Tbsp black sesame seeds

Directions:

Chop the greens into 1 inch strips. Cut across the stalks, breaking up the stringy texture.

Mix vegetables together in a bowl and drizzle with sesame oil and honey and mix gently.

Sprinkle the sesame seeds on top.

Makes 5 cups.

From: The Revive Café Cookbook series by Jeremy Dixon