Sesame Parmesan Sprinkle

Ingredients

1 C unhulled sesame seeds

2 Tbsp chicken-style seasoning

1 C nutritional yeast flakes

2 Tbsp lemon juice

2 tsp onion powder

1 ½ tsp garlic powder

Directions

Toast sesame seeds in dry skillet for 5 min (stirring constantly).

Cool and blend seeds until finely ground.

Pour into bowl and add the remaining ingredients.

Mix with a fork until lumps are uniform.

Store in airtight container in refrigerator - keeps about 1 month.