Spinachini Toss

Spinachini Toss

RecipesFeb 2, 2018, 1:00 AM


4 cloves garlic, crushed

2 cups frozen spinach, thawed and drained

1 tsp salt

1 tsp basil

1/3 cup fresh parsley, chopped

12.5 oz pkg firm silken tofu

2 cups milk

2 Tbsp flour



Saute garlic and spinach for 2 mins

Add salt and herbs

Blend together tofu, milk, and flour.

Add tofu blend to spinach mix, stir lightly and cook 2 more minutes.

Toss into cooked pasta.

Serves 4.

From: Guilt-Free Gourmet by Vicki B. Griffin & Gina Griffin