RecipesFeb 2, 2018, 1:00 AM
4 cloves garlic, crushed
2 cups frozen spinach, thawed and drained
1 tsp salt
1 tsp basil
1/3 cup fresh parsley, chopped
12.5 oz pkg firm silken tofu
2 cups milk
2 Tbsp flour
Saute garlic and spinach for 2 mins
Add salt and herbs
Blend together tofu, milk, and flour.
Add tofu blend to spinach mix, stir lightly and cook 2 more minutes.
Toss into cooked pasta.
From: Guilt-Free Gourmet by Vicki B. Griffin & Gina Griffin