Sweet Roasted Brussel Sprouts

Ingredients

1 lb Brussel sprouts

1 Tbsp olive oil

½ tsp salt

1 large apple, diced

1/3 cup walnuts, chopped

Directions

Preheat oven to 425ºF (220ºC).

Cut sprouts in half and sauté, flat side down until just crisp.

Combine sprouts, apples, and walnuts in a casserole dish, and bake for 30 minutes, or until apples are cooked.

Serve.