RecipesMay 1, 2013, 4:48 PM
Ingredients
1/3 C Cashews
3 C Soymilk
1/4 C Maple Syrup
1/4 C Minute Tapioca
1 1/2 tsp Vanilla
Directions:
Blend cashews in 1 cup soymilk until very smooth.
Pour in saucepan with remaining 2 cups of soymilk.
Add remaining ingredients and bring to a boil.
Turn heat to low and stir until tapioca is thickened.
Set aside to cool off, then layer with fresh or canned fruit into individual dessert dishes.
Chill. Serves 4.
From: Natural Lifestyle Cooking by Ernestine Finley