TOMATO SAUCE

Ingredients

4 minced garlic cloves

1 ½ T olive oil

¾ C chopped onions

½ C chopped green pepper

4 C crushed tomatoes

1 t basil

1 t sea salt

½ t oregano

½ C grated carrots

Directions:

In pot, sauté garlic in olive oil.

Add onions and peppers and sauté until soft.

Add remaining ingredients.

Stir together.

Simmer for an hour to blend the flavors.

Freezes well.