Two-Pea Salad in Viniagrette

Ingredients

3 Tbsp lemon juice

2 tsp minced lemon zest

½ t salt

6 Tbsp extra virgin olive oil

Directions

Place all ingredients into a jar and shake vigorously until dressing is emulsified.

Salad

Ingredients

2 cups fresh or frozen garden peas

2 cups sugar snap peas, cut into ¾-inch (2 cm) lengths

1 ½ cups (12) radishes, thinly sliced

1 cup (3) small carrots, thinly sliced

2 cups baby arugula

Directions

Have a large bowl of ice water ready.

Bring a large pot of salted water to a boil. Add peas and sugar snap peas and boil for a minute. Drain and immediately dunk peas into ice water bath.

Drain well.

Add radishes and carrots to peas.

Toss with ¼ cup vinaigrette.

Gently stir in arugula and serve immediately.