Vegan Cheese

Ingredients

1 cup Cashews

½ cup Nutritional yeast

1 tbsp Smoked paprika

1 tbsp Maple syrup

1 tbsp Agar agar powder

1 clove of Garlic

1 Lemon juiced

¼ tsp Turmeric

1½ cups / 350ml Water

pinch of Salt

Directions

Place half the water and everything else apart from the agar agar into a blender.

Blend until smooth.

In a pan put in the remaining half of the water and the agar agar.

Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.

Take off the heat and stir in the cashew mixture until combined.

Pour into a mold and then chill for 2 hours.

Enjoy within 3 days and keep chilled.