WALNUT ROAST

Ingredients

2 C chopped onions

2 C chopped celery

3 T olive oil

3 T water

¾ C chopped walnuts

3 C whole-wheat bread cubes

½ t sea salt

1 ¼ t thyme

1 ¼ t basil

½ t ground sage

¾ C ground pecans or sunflower seed

Directions:

Sauté these ingredients until clear:

2 C chopped onions 3 T olive oil

2 C chopped celery 3 T water

Pour them into the bowl and add:

¾ C chopped walnuts 3 C whole-wheat bread cubes

½ t sea salt 1 ¼ t thyme

1 ¼ t basil ½ t ground sage

¾ C ground pecans or sunflower seed

Bake @ 350°F in oiled 9x13 dish for 50-60 min. Cover first 30 min. Uncover until lightly browned.

Serve with gravy.