RecipesOct 2, 2012, 9:53 PM
Ingredients
2 C chopped onions
2 C chopped celery
3 T olive oil
3 T water
¾ C chopped walnuts
3 C whole-wheat bread cubes
½ t sea salt
1 ¼ t thyme
1 ¼ t basil
½ t ground sage
¾ C ground pecans or sunflower seed
Directions:
Sauté these ingredients until clear:
2 C chopped onions 3 T olive oil
2 C chopped celery 3 T water
Pour them into the bowl and add:
¾ C chopped walnuts 3 C whole-wheat bread cubes
½ t sea salt 1 ¼ t thyme
1 ¼ t basil ½ t ground sage
¾ C ground pecans or sunflower seed
Bake @ 350°F in oiled 9x13 dish for 50-60 min. Cover first 30 min. Uncover until lightly browned.
Serve with gravy.