Wheat Crackers

Ingredients

2 cups whole wheat flour

½ cup olive oil

½ cup water

½ tsp salt

Directions:

Combine oil, water and salt and whisk til frothy or blend.

Add to flour mix, don’t knead very much so that gluten chains don’t form.

Dough should be a little drier than cookie dough.

Roll flat between plastic wrap, score with a knife into cracker-sized squares and place on a cookie sheet.

Bake in preheated oven at 350oF for 10 minutes.

Do not allow to brown as it will become bitter.